The taste of Tiramisu is believed similar with love, much sweet, but a bit bitter.
History of Tiramisu:
There is some debate regarding the history of tiramisu. Some believe it was actually first created during the First World War. Women in northern Italy made these desserts for the men to take with them as they were being sent off to war. Presumably to remind them of their love together; as the bitter-sweet taste of the dessert alludes to the perplexing feeling of love itself. Or more practically, they might have believed the high caffeine and energy content of these desserts will give their men more energy to fight and help bring them home safely.
Yet another story regarding tiramisu dates back even further. It is said that during the Renaissance periods, Venetian women made these to be shared with their men during the late hours because they believed it would give them the energy to make more vigorous love later. Whatever the case may be with this romantic “pick me up” dessert, its ties to love are definitely unmistakable upon your first bite.
tiramisu recipe – how to make tiramisu step 1 – story and ingredients
Ingredients we need: 2 eggs, 3 spoon of sugar for each egg, 250 grams of mascarpone (mascarpone is a very rich italian cheese concentrated from milk cream, with a fat content up to 75%. It has a very smooth, creamy and sweet texture), cookies (ladyfinger cookies, or normal cookies) in this case i prepared with normal cookies, coffe, some cocoa powder and quality chocolate for decoration. tiramisu recipe – all ingredients ready to be used – eggs – mascarpone – cookies – sugar – coffee and italian style moka

tiramisu recipe – how to make tiramisu step 2 – cream preparation
So here we go, let’s start by open the 2 eggs and divide the red (yalks) from the white, and put in separate bowl. Start to beat the yalks in the bowl adding 3 spoon of sugar for each yalk and rolling… roll until the cream tickens and become more white.
tiramisu recipe – divide the red from the white

tiramisu recipe – add sugar

tiramisu recipe – start to beat

tiramisu recipe – beat until the cream tickens
tiramisu recipe – how to make tiramisu step 3 – cream composition
Then put the white in other bowl and start to beat until becomes like snow ( i did by hand but after a while u will feel some discomfort
)) so u can do also with electric stuff)

tiramisu recipe – all ready, tick cream, white like snow and hot coffe
After, start to add the mascarpone spoon by spoon in the red cream and rolling…. until all becomes very well mixed and all mascarpone finished.

tiramisu recipe – add mascarpone chees spoon by spoon and beat
here u can add some little pieces of good quality chocolate in the cream and some spoon of espresso coffee

tiramisu recipe – add some chocolate in little pieces

tiramisu recipe – Add the white snow spoon by spoon in the new mascarpone cream and beat untill all is mix well.

tiramisu recipe – spoon by spoon add the white in the cream and beat
tiramisu recipe – how to make tiramisu step 4 – cake assembling
So start to prepare the coffe, italian espresso coffee is adviced with italian moka, and put in another recipient,bowl.
so let’s start to assembly the cake, lightly soak the cookies in the coffee one by one and start to place them in one layer in a container 28cm x 18cm can be good and at least 4 cm deep.

tiramisu recipe – soak the cookie in the coffee

after the first layer of cookies , start to distribute the cream to make a cream layer

repeat the step with a second layer and a third layer… (if u use ladyfingers cookies is adviced to do 2 layers) and top with the rest of the cream.
after sprinkle with the cocoa powder and refrigerate for about 5 hours.
tiramisu recipe – sprinkle with cocoa powder
tiramisu recipe – decorate as u like, i did with chocolate in heart shape and tiramisu is ready for Valuntine’s Day!

tiramisu recipe – heart decoration
More sweet Tramisu:



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